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Bruce Stevenson Client Academy - 'Food Fraud. Mitigating against risk'

03 September 2018

In association with Scotland Food & Drink, we are delighted to invite you along to a Client Academy breakfast on the subject of food fraud.


Joining us for this seminar is Kevin Paul Swoffer, Director of KPS Resources Ltd. Kevin has over 40 years experience within the food retail sector and has consulted for a number of global agencies and leading companies.

Scott Gallacher, Senior Underwriter for AIG, will also be speaking and he has over 20 years' experience within the insurance and risk management sector. In recent years, Scott has been involved with underwriting the Product Recall cover for a great many Scottish food and drink producers.  

We will be hosting two Client Academy sessions;

Edinburgh - Monday 24th September 
Sheraton Grand Hotel, 1 Festival Square, Edinburgh EH3 9SR

Glasgow - Tuesday 25th September 
The Double Tree by Hilton Hotel Glasgow Central, 36 Cambridge Street, Glasgow, G2 3HN

The agenda for the session is as follows;

Kevin Paul Swoffer:

  • The History of Food Fraud
  • The Extent of Food Fraud Activity and Consequences 
  • The Reasons Why Food Fraud Occurs 
  • Legal and Food Safety Management Scheme Requirements 
  • Risk Mitigation Methodology
  • Further Information
  • Considerations

Scott Gallacher

  • Product Recall Cover - What's included
  • Product Recall Claims - Some examples 
  • Product Recall Management - what AIG can offer.
  • Q&A


8.00am – Registration - Bacon Roll / Pastries & Tea & Coffee
8.30am – Seminar starts
10.00am- Seminar finishes
10.00am – 10.30am – Networking opportunity with tea & coffee

Please click to confirm your attendance at either event;



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