Bruce Stevenson Client Academy - 'Food Fraud. Mitigating against risk'
By James Geekie, Corporate Development Manager
In association with Scotland Food & Drink, we are delighted to invite you along to a Client Academy breakfast on the subject of food fraud.
Joining us for this seminar is Kevin Paul Swoffer, Director of KPS Resources Ltd. Kevin has over 40 years experience within the food retail sector and has consulted for a number of global agencies and leading companies.
Scott Gallacher, Senior Underwriter for AIG, will also be speaking and he has over 20 years' experience within the insurance and risk management sector. In recent years, Scott has been involved with underwriting the Product Recall cover for a great many Scottish food and drink producers.
We will be hosting two Client Academy sessions;
Edinburgh - Monday 24th September
Sheraton Grand Hotel, 1 Festival Square, Edinburgh EH3 9SR
Glasgow - Tuesday 25th September
The Double Tree by Hilton Hotel Glasgow Central, 36 Cambridge Street, Glasgow, G2 3HN
The agenda for the session is as follows;
Kevin Paul Swoffer:
8.00am – Registration - Bacon Roll / Pastries & Tea & Coffee
8.30am – Seminar starts
10.00am- Seminar finishes
10.00am – 10.30am – Networking opportunity with tea & coffee
Please click to confirm your attendance at either event;